brf SA
  • Contact Person: Mr. lorival
  • Main Product: frozen chicken paw, chicken feet, chicken wings, chicken breast, whole chicken and pork cuts, pork hind feet
  • Business Nature: brf SA
  • Year Established: 1943
  • Current Export Market: china, Hong Kong, Malaysia, Vietnam, Taiwan, cambodia,
  • Telephone: +556140422377
  • Email: sales@sadia-br.com
  • Address: BRF S.A. RUA JORGE TZACHEL,,475,FAZENDA ITAJAI,88301-600 BRAZIL
  • Country:
  • City: itajai
  • web: https://sadia-br.com

Frozen Whole Chicken , Chicken Cuts , Chicken Offals

brf SA
Category: Food & Beverage

$1250.00/MT

Short Description
frozen chicken parts and pork cuts

Product Details

 

Country of Origin
Brazil, South America
Quality
Free Range, Grade A
Slaughtering Method
Halal
Shelf Life
24 Months from production date
Incoterm
FOB, CIF any Port with no problems
Authorization for Export
China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries
Inspection Certification
SGS or any International Surveyor
Freezing Process
BQF (Block Quick Frozen)  &  IQF (Individually Quick Frozen)
         -      Blasted at minus 200C
         -      Storage at minus 180C
         -      Transported at minus 180C
Lead Time
5-9 days after receipt of payment instrument
Loading Reefer Container
40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
Port of Loading
Port of Paranagua (BRPNG) , Port of Santos (BRSSZ) 
Delivery TIme
2-38 days depending on distance to Discharge Port & Logistics Flexibility

a) Chicken Paws
b) Chicken Feet (foot)
c) Chicken Middle Joint Wings (MJW)
d) 3 Joint Chicken Wings
e) Whole Chicken Breast, Boneless, Skinless
f) Whole Chicken Breast with Bone & Skin
g) Chicken Breast Halves Boneless Skinless
h) Chicken Breast Fillet (Inner fillet)
i) Whole Chicken Legs, Boneless, Skinless
j) Whole Chicken Legs, Boneless, Skin-on
k) Chicken Thighs, Boneless, Skinless
l) Chicken Thighs, Boneless, Skin-on
m) Chicken Drumsticks, Bone & Skin
n) Chicken Leg Quarters
o) Whole, Boneless Chicken-Shawarma
p) Half Chicken
q) Chicken Wing-Sticks (Dramettes)
r) Chicken Wing Tips
s) Chicken Heart, Gizzards, Livers, Breast Cartilage
t) Chicken Tails, Backs, Necks and Skin
u) MDM (Mechanically Deboned Meat)
v) Whole Chicken with or without Giblets
w) Chicken Grillers, 9 Pieces
x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs
y) Organic Chicken Eggs
z) Fresh Table White & Brown Eggs

 

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